Cooking as an Art Strategy
The subject of food and consumption is being present in art practices for centuries. In contemporary times, preparing food and its consumption become a creative strategy for many artists. Under the coverage of ordinary, daily practice, they create various meanings. This article makes an attempt to systematize various artistic acts, creators of which use culinary practices- and expose paradoxes of so defined art practice.
Keywords: art practice, food, consumption, socially engaged art
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